Amy Phillips
@amyphi
Creamy Garlic Mashed Potatoes
Indulge in the rich and creamy texture of these garlic mashed potatoes, made with buttery red potatoes, aromatic garlic, and a generous sprinkle of Romano cheese. Perfect as a side dish for any occasion, these mashed potatoes are sure to be a crowd-pleaser!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:10
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings100
Ingredients
- 50 pounds, unpeeled, quartered
- 8 pounds, room temperature
- 3 pounds, grated
- 3 cups, chopped
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic Mashed Potatoes.
Step 1
Start by filling a large pot with water and adding a generous pinch of salt.
Step 2
Place it over high heat and bring the water to a rolling boil.
Step 3
Once the water is bubbling away, gently add your quartered red potatoes.
Step 4
Let them cook until they’re tender yet still hold their shape, which should take about 45 minutes.
Step 5
After they’re perfectly cooked, drain the potatoes and return them to the pot, allowing any excess moisture to evaporate.
Step 6
Now, it’s time to elevate those potatoes! Add in some room temperature butter, freshly grated Romano cheese, chopped garlic, a sprinkle of salt, and a dash of dried oregano.
Step 7
Grab a potato masher or an electric mixer and mash everything together until it’s smooth and creamy.
Step 8
Taste your creation and adjust the seasoning if needed—this is your chance to make it just right! Finally, serve your deliciously creamy mashed potatoes warm as a delightful side dish that’s sure to impress.
Step 9
Enjoy every bite!.