Creamy Garlic Mushroom Chicken Bake

Follow our step-by-step guide on how to make Creamy Garlic Mushroom Chicken Bake.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a large skillet and pour in some vegetable oil, heating it over medium-high heat.

3. Step 3

   Once the oil is shimmering, toss in your chopped onion and crushed garlic.

4. Step 4

   Sauté them for about three minutes, letting their delightful aromas fill your kitchen as they soften and become fragrant.

5. Step 5

   Next, add the chicken pieces to the skillet, seasoning them generously with salt, white pepper, and black pepper.

6. Step 6

   Cook the chicken, stirring occasionally, until it’s no longer pink in the center—this should take around 7 to 10 minutes.

7. Step 7

   Once the chicken is perfectly cooked, transfer it to an 8-inch square baking dish, creating a warm base for your casserole.

8. Step 8

   In a separate bowl, combine the condensed cream of mushroom soup, mayonnaise, grated Parmesan cheese, frozen corn, sour cream, and milk.

9. Step 9

   Mix everything together until it’s smooth and well blended.

10. Step 10

    Pour this creamy mixture over the chicken in the baking dish, making sure every piece is generously coated.

11. Step 11

    To add a delicious finishing touch, sprinkle shredded Cheddar cheese over the top, creating a cheesy layer that will melt beautifully in the oven.

12. Step 12

    Now, it’s time to bake! Place the dish in your preheated oven and let it bake for about 20 minutes, or until you see it bubbling and the cheese is perfectly melted.

13. Step 13

    Once it’s out of the oven, allow it to rest for about 5 minutes—this will help the flavors meld together beautifully.

14. Step 14

    Now, gather your loved ones, serve up this comforting dish, and enjoy the smiles it brings!.