Jamie George
@shineflavorjam
Creamy Garlic Mushroom Sauce
This creamy garlic mushroom sauce is a rich and flavorful addition to pasta, chicken, or steak. Made with fresh mushrooms, garlic, and Parmesan cheese, it's perfect for elevating any dish.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings10
Ingredients
- 2 tablespoons
- 1/2 tablespoon
- 10 ounces
- 2 cloves
- 1 pinch
- 1 pinch
- 1/4 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic Mushroom Sauce.
Step 1
Begin by warming a skillet over medium heat, adding a delightful mix of butter and olive oil until the butter is fully melted.
Step 2
Introduce the sliced mushrooms to the pan, allowing them to sauté for 4 to 5 minutes until they achieve a beautiful golden brown hue.
Step 3
Next, infuse the mixture with minced garlic, salt, and pepper, cooking for an additional minute to release the aromatic essence of the garlic.
Step 4
Pour in a splash of white wine, letting it simmer for about a minute while you gently scrape the flavorful browned bits from the skillet's bottom.
Step 5
Now, add in the rich heavy cream, your choice of chicken or vegetable broth, and a generous handful of Parmesan cheese.
Step 6
Lower the heat to medium-low and stir occasionally, watching as the cheese melts and the sauce thickens to a luscious consistency, which should take around 2 to 3 minutes.
Step 7
Finally, fold in the freshly chopped thyme and taste, adjusting the seasoning with salt and pepper as needed.
Step 8
Enjoy this creamy mushroom sauce over your favorite pasta or as a savory topping for grilled meats.