Lori Palmer
@cuisinelori
Creamy Garlic Mushroom Sauce
This creamy garlic mushroom sauce is a rich and flavorful addition to pasta, chicken, or vegetables. Made with fresh mushrooms, garlic, and a touch of soy sauce, it’s perfect for elevating any dish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings6
Ingredients
- 3 tablespoons
- 3 1/2 ounces
- 1 clove
- 2 tablespoons
- 3/4 cup
- 1 tablespoon
- 1/4 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic Mushroom Sauce.
Step 1
Start by heating a skillet over medium-high heat and adding a generous pat of butter.
Step 2
As the butter melts and begins to bubble, toss in your sliced mushrooms.
Step 3
Sauté them for about three minutes, or until they become tender and golden, filling your kitchen with a delightful aroma.
Step 4
Next, introduce minced garlic to the mix and let it cook for an additional 30 seconds, just until it releases its fragrant essence.
Step 5
Now, sprinkle flour over the mushroom mixture, stirring it in to create a smooth, velvety paste that will thicken your sauce beautifully.
Step 6
Gradually pour in half-and-half, stirring continuously to ensure a lump-free consistency.
Step 7
Then, add a splash of soy sauce along with a pinch of salt and pepper, mixing everything together until well combined.
Step 8
Take a moment to taste your sauce and adjust the seasoning to your liking—this is where you can make it truly yours! Enjoy the process and savor the rich flavors as they come together.