Brenda Nicholson
@nicholsonwanderlust
Creamy Garlic Parmesan Chicken
This Creamy Garlic Parmesan Chicken is a delicious and easy-to-make dish that features tender chicken pieces coated in a rich mayonnaise and garlic sauce, topped with savory Parmesan cheese. Perfect for a family dinner or a special occasion, this recipe is sure to impress!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 1
- 1 cup
- 2 cloves
- 1 tablespoon
- 1 teaspoon
- to taste
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic Parmesan Chicken.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious 9x13-inch baking dish, lay out the chicken pieces in a single layer, ensuring they have room to breathe.
Step 3
In a mixing bowl, blend together mayonnaise, crushed garlic, finely chopped rosemary, salt, and black pepper until the mixture is smooth and well combined.
Step 4
Generously slather this creamy concoction over the chicken, making sure each piece is thoroughly coated for maximum flavor.
Step 5
Next, shower the chicken with a generous layer of grated Parmesan cheese, allowing it to create a deliciously golden crust as it bakes.
Step 6
Place the dish in the preheated oven and let it work its magic for about 1 hour and 10 minutes.
Step 7
Keep an eye on the chicken; it’s done when the meat is no longer pink in the center and the juices run clear.
Step 8
For the best results, use an instant-read thermometer to check that the thickest part of the chicken reaches at least 165°F (74°C).
Step 9
Enjoy the delightful aroma wafting through your kitchen as you anticipate a mouthwatering meal!.