Rebecca Sosa
@rebso44
Creamy Garlic Parmesan Mashed Potatoes
Indulge in the ultimate comfort food with these creamy garlic Parmesan mashed potatoes. Made with Yukon Gold potatoes, rich cream cheese, and fresh chives, this dish is perfect for any occasion. Serve it as a side dish for your holiday meals or enjoy it any day of the week for a delicious treat!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings12
Ingredients
- 5 pounds
- 2 cups
- 1 1/2 cups
- 1 cup
- 1/2 cup
- 1/2 medium head, peeled and minced
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic Parmesan Mashed Potatoes.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
Begin with the Yukon Gold potatoes: peel them and cut them into quarters.
Step 3
Place these quartered potatoes into a large pot and cover them with salted water.
Step 4
Bring the water to a lively boil and let the potatoes cook until they’re tender yet still hold their shape, which should take about 15 minutes.
Step 5
Once they’re perfectly cooked, drain the potatoes and return them to the pot.
Step 6
To help any excess moisture evaporate, set the pot over low heat for a minute or two.
Step 7
Now it’s time to add some delicious flavor! Stir in the Parmesan cheese, cream cheese, chopped chives, butter, minced garlic, salt, and pepper.
Step 8
Grab a potato masher and mash everything together until you achieve a smooth and creamy texture that’s simply irresistible.
Step 9
Don’t forget to taste and adjust the seasoning if needed.
Step 10
Finally, serve your warm, creamy mashed potatoes and savor the delightful flavors of your homemade creation! Enjoy every bite!.