Mary O'Sullivan
@macaramelo'
Creamy Garlic Parmesan Pasta
This creamy garlic Parmesan pasta is a delightful dish that combines the rich flavors of garlic and cheese with perfectly cooked spaghetti. It's quick to prepare and makes for a comforting meal any day of the week.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 2 teaspoons
- 4
- 2 tablespoons
- 3 cups
- 1/2 teaspoon
- 1/4 teaspoon
- 1/2 pound
- 1 cup
- 3/4 cup
- 1 1/2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic Parmesan Pasta.
Step 1
Begin by assembling all the essential ingredients for this delightful pasta dish.
Step 2
In a medium-sized pan, warm the olive oil over medium heat, then introduce the minced garlic, sautéing it for 1 to 2 minutes until it releases a fragrant aroma that fills your kitchen.
Step 3
Next, add the butter to the pan, stirring continuously until it melts into a silky blend.
Step 4
Pour in 3 cups of chicken broth, followed by a sprinkle of ground black pepper and a pinch of salt.
Step 5
Bring this savory mixture to a lively boil.
Step 6
Once bubbling, gently add the spaghetti, cooking it while stirring occasionally until it reaches that perfect al dente texture, which should take about 12 minutes.
Step 7
If you notice the pasta clinging together, simply add a splash more chicken broth to keep it smooth.
Step 8
Finally, stir in the grated Parmesan cheese, a splash of heavy cream, and a dash of dried parsley, blending everything until it’s harmoniously combined.
Step 9
Serve this creamy pasta masterpiece immediately, and enjoy the comforting flavors that will surely delight your taste buds.