Creamy Garlic Pork Chops

Follow our step-by-step guide on how to make Creamy Garlic Pork Chops.

1. Step 1

   Start by heating a large skillet over medium heat and melting a generous pat of butter until it’s bubbly and fragrant.

2. Step 2

   While the butter is melting, take your pork chops and season them with a sprinkle of salt and a dash of pepper, giving them a nice flavor boost.

3. Step 3

   Once the butter is ready, gently place the pork chops in the skillet in a single layer, allowing them to sizzle and brown beautifully for about two minutes on each side.

4. Step 4

   This will create a lovely golden crust that locks in all the delicious juices.

5. Step 5

   After the chops are perfectly browned, pour in some white wine, letting it mingle with the pork for an additional six minutes.

6. Step 6

   This step not only adds depth to the flavor but also helps deglaze the pan, capturing all those tasty bits stuck to the bottom.

7. Step 7

   Once the wine has reduced, carefully remove the pork chops from the skillet and set them aside on a plate, keeping them warm.

8. Step 8

   Now, it’s time to elevate the dish! Add heavy cream and sliced mushrooms to the skillet, cranking up the heat to high.

9. Step 9

   Stir the mixture frequently as it cooks for about five minutes, allowing the sauce to thicken and become luxuriously creamy.

10. Step 10

    Finally, return the pork chops to the skillet, letting them soak up all that rich sauce for a moment before serving.

11. Step 11

    This dish is not just a meal; it’s a delightful experience that will have everyone asking for seconds! Enjoy your delicious creation!.