Carol Castillo
@carolcas
Garlic Cream Sauce
This creamy garlic sauce is rich, flavorful, and perfect for drizzling over pasta, chicken, or vegetables. With a blend of fresh garlic, heavy cream, and a hint of parsley, it elevates any dish to gourmet status.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings8
Ingredients
- 1/2 cup, divided
- 2 tablespoons
- 1 teaspoon
- 2 cups
- 1 tablespoon
- to taste
- to taste
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Cream Sauce.
Step 1
Start by gathering all your ingredients to streamline the cooking process.
Step 2
In a medium saucepan, heat 1/4 cup of water over medium heat until it reaches a rolling boil.
Step 3
Once boiling, add the chopped garlic and garlic powder, allowing them to simmer until the water nearly evaporates, which should take about 5 minutes.
Step 4
Next, stir in the rich heavy cream and freshly chopped parsley, seasoning the mixture with salt and pepper to your liking.
Step 5
In a separate cup, combine the remaining 1/4 cup of water with cornstarch, mixing until smooth.
Step 6
Gradually incorporate this cornstarch mixture into the sauce, stirring continuously.
Step 7
Keep cooking the sauce, stirring constantly, until it thickens to your desired consistency, which will take around 3 minutes.
Step 8
Once thickened, remove the saucepan from heat and serve the warm, creamy sauce over your favorite dishes, elevating your meal with its delightful flavor.
Step 9
Enjoy the satisfaction of creating a delicious sauce that enhances any culinary creation!.