Creamy Garlic Sausage Pasta

Follow our step-by-step guide on how to make Creamy Garlic Sausage Pasta.

1. Step 1

   To start your delicious pasta dish, grab a small saucepan and melt some butter over medium-low heat.

2. Step 2

   Once the butter is beautifully melted, whisk in the flour until it’s fully combined, cooking this mixture for about 5 to 10 minutes.

3. Step 3

   Don’t forget to season it with a pinch of salt and a dash of white pepper to elevate the flavor.

4. Step 4

   Next, gradually pour in the milk while stirring continuously.

5. Step 5

   Keep stirring until the sauce becomes smooth and thick, which should take around 10 to 15 minutes.

6. Step 6

   While your sauce is thickening, it’s time to bring a large pot of lightly salted water to a boil.

7. Step 7

   Add in the fusilli pasta and cook it according to the package instructions, stirring occasionally until it reaches that perfect al dente texture, which usually takes about 12 minutes.

8. Step 8

   Once cooked, drain the pasta and transfer it to a serving bowl, ready to be dressed in that creamy sauce.

9. Step 9

   Now, let’s finish off that béchamel sauce! Remove it from the heat and stir in the egg yolks and a sprinkle of ground nutmeg until everything is well blended.

10. Step 10

    Pour this luscious sauce over your cooked pasta and give it a gentle toss to ensure every piece is coated in creamy goodness.

11. Step 11

    For a delightful protein boost, heat a skillet over medium heat and cook the sliced garlic chicken sausage until it’s browned and cooked through, which should take about 5 to 10 minutes.

12. Step 12

    Once it’s ready, stir the sausage into the pasta, and feel free to add a little more salt and white pepper to taste.

13. Step 13

    And there you have it! A comforting, creamy pasta dish that’s sure to impress.

14. Step 14

    Enjoy every bite!.