Olivia Brown
@ol_br
Creamy Garlic Scalloped Potatoes
This creamy garlic scalloped potatoes recipe features layers of thinly sliced potatoes, rich Philadelphia Savory Garlic Cooking Creme, and a generous sprinkle of Parmesan cheese, baked to perfection. It's a comforting side dish that's perfect for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings6
Ingredients
- as needed
- 1 (270 g) tub
- 1 cup
- 1/8 teaspoon
- 3 pounds
- 2/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Garlic Scalloped Potatoes.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a shallow 2-liter casserole dish and give it a light spritz of cooking spray to prevent sticking.
Step 3
In a medium bowl, combine Philadelphia Savory Garlic Cooking Creme, milk, and a dash of ground black pepper, whisking until the mixture is smooth and harmonious.
Step 4
Now, it’s time to build your delicious layers.
Step 5
Start by arranging half of the sliced potatoes evenly in the greased casserole dish.
Step 6
Drizzle half of the creamy mixture over the potatoes, then sprinkle half of the grated Parmesan cheese on top.
Step 7
Repeat this delightful layering with the remaining potatoes, followed by the rest of the cooking creme and Parmesan.
Step 8
Once your masterpiece is assembled, cover the dish with aluminum foil and let it bake in the preheated oven for 45 minutes.
Step 9
After this initial baking, carefully remove the foil and allow the dish to bake for an additional 30 minutes, or until the potatoes are tender and the sauce is bubbling with joy.
Step 10
Enjoy the comforting aroma that fills your kitchen as you await this creamy, cheesy delight!.