Madison Guerrero
@madisonorerreug
Creamy Goat Cheese Yukon Mashed Potatoes
Indulge in the rich and creamy texture of these Yukon Gold mashed potatoes, enhanced with tangy goat cheese and fresh herbs. Perfect as a side dish for any occasion, these mashed potatoes are sure to impress your family and friends.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:9
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings8
Ingredients
- 3 pounds, cubed
- 1/2 cup
- 8 ounces
- 3 tablespoons, chopped
- 3 tablespoons, chopped
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Goat Cheese Yukon Mashed Potatoes.
Step 1
Start by gathering your cubed Yukon Gold potatoes and placing them in a large pot.
Step 2
Pour in enough lightly salted water to completely cover the potatoes, ensuring they’re ready for a delicious boil.
Step 3
Turn up the heat and bring the water to a lively boil.
Step 4
Once you see those bubbles dancing, lower the heat to medium and let the potatoes simmer until they’re tender and easily pierced with a fork, which should take about 10 minutes.
Step 5
After they’ve cooked to perfection, carefully drain the potatoes and return them to the pot.
Step 6
Grab your trusty potato masher and give the potatoes a gentle mash, just enough to break them down a bit.
Step 7
Now, it’s time to add some richness! Toss in the butter and milk, and continue mashing until you achieve a smooth and creamy texture that’s simply irresistible.
Step 8
For a burst of flavor, stir in the tangy goat cheese, fresh chopped chives, and fragrant dill, mixing everything together until well combined.
Step 9
Take a moment to taste your creation and adjust the seasoning if needed.
Step 10
Enjoy the delightful blend of flavors in every creamy bite!.