Mary White
@marcrunchywhi
Creamy Gorgonzola Dip
This creamy Gorgonzola dip is a delightful blend of low-fat mayonnaise, sour cream, and crumbled Gorgonzola cheese, enhanced with fresh dill and garlic. Perfect for parties or as a savory snack, this dip is both flavorful and easy to prepare.
Details
- Meal Type:snack
- Diet:low-fat
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1 cup
- 1 cup
- 4 ounces
- 1 tablespoon
- 1 clove
- to taste
- to taste
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Gorgonzola Dip.
Step 1
To create a deliciously creamy dip, start by placing low-fat mayonnaise, low-fat sour cream, crumbled Gorgonzola cheese, chopped dill, peeled garlic, salt, and pepper into your food processor.
Step 2
Blend these ingredients together until you achieve a smooth and velvety texture that’s simply irresistible.
Step 3
Next, sprinkle unflavored gelatin over the mixture and allow it to soften for about five minutes—this step is key for that perfect consistency.
Step 4
Once the gelatin has softened, blend the mixture again to ensure everything is well combined and the gelatin is fully incorporated.
Step 5
Now, transfer your delightful dip into a serving bowl, cover it up, and pop it in the refrigerator to chill until you’re ready to serve.
Step 6
This dip is not just a treat for your taste buds; it’s also a fantastic addition to any gathering, perfect for dipping veggies or spreading on crackers.
Step 7
Enjoy the compliments that come your way!.