Jennifer Duran
@jespicydu
Creamy Gorgonzola Sauce
A rich and creamy Gorgonzola sauce that is perfect for drizzling over pasta, steak, or vegetables. This simple sauce combines the bold flavor of Gorgonzola cheese with the freshness of green onions and garlic, creating a delightful addition to any dish.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 3 tablespoons
- 2 tablespoons, crumbled
- 1 stalk, minced
- 1 clove, minced
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Gorgonzola Sauce.
Step 1
Start by placing a small saucepan on the stove and melting some butter over low heat.
Step 2
As the butter begins to melt, crumble in your Gorgonzola cheese, and add in the minced green onion and garlic.
Step 3
Don’t forget a sprinkle of freshly ground black pepper to elevate the flavors! Gently stir the mixture, allowing it to warm slowly.
Step 4
Give the saucepan a little shake now and then, and watch as the cheese transforms into a creamy, dreamy sauce.
Step 5
This delightful process should take about five minutes, filling your kitchen with a rich aroma that’s simply irresistible.
Step 6
Enjoy the magic of cooking as you create this luscious sauce that’s perfect for drizzling over your favorite dishes!.