Creamy Gouda and Broccoli Soup

Follow our step-by-step guide on how to make Creamy Gouda and Broccoli Soup.

1. Step 1

   To start your delicious cheese soup, grab a large pot and melt some butter over medium-high heat.

2. Step 2

   Once the butter is bubbling, toss in your chopped onion and sauté it until it’s tender and fragrant, which should take about 5 to 7 minutes.

3. Step 3

   Next, sprinkle the flour over the sautéed onion, stirring it in well.

4. Step 4

   Keep cooking for another 2 to 3 minutes, making sure to stir frequently to prevent any lumps from forming.

5. Step 5

   Now, it’s time to add some liquid gold! Gradually pour in the chicken broth and milk, then lower the heat to medium.

6. Step 6

   Bring this delightful mixture to a gentle simmer, stirring occasionally to keep everything well combined.

7. Step 7

   When you see those lovely bubbles, it’s time to add the star of the show: the grated Gouda cheese.

8. Step 8

   Stir it in and watch as it melts into the soup, creating a wonderfully smooth and creamy texture.

9. Step 9

   While that’s happening, take a microwave-safe dish and place your chopped broccoli inside.

10. Step 10

    Microwave it for about 3 to 5 minutes, or until it’s nice and tender.

11. Step 11

    Once your broccoli is ready, stir it into the cheese soup, ensuring all the ingredients are mixed together beautifully.

12. Step 12

    To finish off this comforting dish, season your soup with a pinch of nutmeg, along with salt and black pepper to taste.

13. Step 13

    Serve it hot, and enjoy every spoonful of this cozy, cheesy goodness!.