Ann Farley
@annf
Creamy Greek Yogurt Chicken Salad
This refreshing Greek Yogurt Chicken Salad is a healthy twist on a classic dish. Made with tender shredded chicken, crisp celery, and a creamy yogurt dressing, it's perfect for a light lunch or as a filling for sandwiches and wraps. Packed with flavor and nutrients, this salad is sure to please everyone!
Details
- Cuisine:greek
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 cup
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 cups
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Greek Yogurt Chicken Salad.
Step 1
In a small bowl, blend Greek yogurt, Dijon mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder until you achieve a smooth and creamy dressing.
Step 2
In a larger bowl, mix together the shredded chicken and diced celery, then drizzle the dressing over this delightful combination.
Step 3
Gently stir until every piece is beautifully coated in the creamy goodness.
Step 4
Once mixed, cover the bowl and let the chicken salad chill in the refrigerator for at least one hour, allowing the flavors to harmonize and create a deliciously refreshing dish perfect for any occasion.
Step 5
Enjoy the burst of flavors in every bite!.