Sydney Higgins
@syhigg
Creamy Greek Yogurt Cucumber Sauce
This refreshing Greek yogurt cucumber sauce is a perfect accompaniment for grilled meats, pita bread, or as a dip for fresh vegetables. It's creamy, tangy, and packed with flavor, making it a versatile addition to any meal.
Details
- Cuisine:greek
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:5
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings16
Ingredients
- 1 cup
- 1 cup
- 1 teaspoon
- 1/2 teaspoon
- 1
- 1
- 1
- 1/4 cup
- 1/2 teaspoon
- 1/4 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Greek Yogurt Cucumber Sauce.
Step 1
To create a delicious and creamy dip or sauce, start by grabbing a mixing bowl and combining plain yogurt, sour cream, white vinegar, and fresh lemon juice.
Step 2
Give it a good stir until everything is beautifully blended.
Step 3
Next, add in the finely chopped cucumber, chopped green onion, minced garlic, crumbled feta cheese, fragrant oregano, zesty lemon zest, and a sprinkle of salt and pepper.
Step 4
Mix all these delightful ingredients together until they’re evenly combined, creating a vibrant medley of flavors.
Step 5
Once you’ve achieved that perfect blend, cover the bowl with plastic wrap or a lid and pop it in the refrigerator.
Step 6
Let it chill for at least 8 hours, or even better, overnight.
Step 7
This resting time allows the flavors to meld together beautifully, enhancing the overall taste.
Step 8
When you’re ready to serve, enjoy this refreshing dip or sauce chilled alongside your favorite dishes.
Step 9
It’s perfect for gatherings or a cozy night in, adding a burst of flavor to every bite!.