Michael Chavez
@micchavez
Creamy Greek Yogurt Oatmeal with Banana and Strawberry Jam
This creamy Greek Yogurt Oatmeal is a delicious and nutritious breakfast option. Made with rolled oats, fresh banana, and topped with Greek yogurt, strawberry jam, and peanut butter, it's a perfect blend of flavors and textures to kickstart your day!
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings1
Ingredients
- 1/2 cup
- 1/2
- 1/2 teaspoon
- 1 pinch
- 1 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Greek Yogurt Oatmeal with Banana and Strawberry Jam.
Step 1
Begin by taking a microwave-safe bowl and mixing together rolled oats, sliced banana, a sprinkle of ground cinnamon if you desire, and a pinch of salt.
Step 2
Next, pour in enough water to cover the oats and give it a good stir to ensure everything is well combined.
Step 3
Place the bowl in the microwave and cook on high for 2 to 3 minutes, watching as the water is absorbed and the oats transform into a creamy texture.
Step 4
Once cooked, stir the oatmeal to evenly distribute the cinnamon and allow it to cool for about 3 minutes.
Step 5
For the finishing touch, add a generous dollop of Greek yogurt, a spoonful of strawberry jam, and a swirl of peanut butter.
Step 6
Mix it all together and savor the delightful flavors of your wholesome breakfast creation!.