Jennifer Wilkins
@fusionjennw
Creamy Greek Yogurt Pasta Salad
This refreshing Greek Yogurt Pasta Salad combines tender penne pasta with vibrant vegetables, crispy bacon, and a creamy Greek yogurt dressing. Perfect for a light lunch or as a side dish at your next gathering, this salad is both delicious and nutritious.
Details
- Cuisine:greek
- Meal Type:lunch
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 1/2 (8 ounce) package
- 1 cup
- 5 ounces
- 6 slices
- 1/2
- 1/4
- 1 (6 ounce) container
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Greek Yogurt Pasta Salad.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once the water is bubbling, toss in the penne pasta and cook it for about 11 minutes, stirring occasionally until it reaches that perfect al dente texture.
Step 3
When the pasta is ready, drain it and transfer it to a spacious mixing bowl.
Step 4
Now, let’s add some vibrant color and nutrition! Stir in the frozen peas, which will not only thaw but also help cool down the pasta.
Step 5
Next, it’s time to bring in the flavor.
Step 6
Add the cubed Cheddar cheese, crispy minced bacon, chopped bell pepper, and finely minced onion to the bowl.
Step 7
Gently mix everything together until all the ingredients are beautifully combined.
Step 8
To finish off this delightful pasta salad, fold in the plain Greek yogurt, ensuring every bite is creamy and delicious.
Step 9
You can serve this dish right away for a fresh taste, or pop it in the fridge for later—either way, it’s sure to be a hit! Enjoy your creation and the smiles it brings to the table!.