Jasmine Wallace
@walmagicjas
Creamy Greek Yogurt Ranch Dressing
This creamy Greek Yogurt Ranch Dressing is a healthier twist on the classic ranch flavor. Made with fresh herbs and spices, it's perfect for salads, dipping, or as a flavorful sauce. Enjoy a delicious and nutritious dressing that elevates any dish!
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 1/2 teaspoons
- 1/3 cup, or as needed
- 5, finely chopped
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- to taste
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Greek Yogurt Ranch Dressing.
Step 1
Begin by measuring out vinegar in a 1-cup liquid measuring cup, then add enough milk to reach a total of 1/3 cup.
Step 2
Allow this mixture to sit for 5 to 10 minutes, during which it will thicken and curdle slightly, creating a delightful sour milk base.
Step 3
In a separate small bowl, combine the chopped chives, dried parsley, dried dill, garlic powder, onion powder, dried basil, black pepper, paprika, and salt.
Step 4
Stir these herbs and spices together until they are well blended, releasing their aromatic essence.
Step 5
Next, introduce the Greek yogurt to the herb mixture, stirring until the blend is smooth and creamy.
Step 6
Gradually fold in the sour milk mixture, mixing until you reach your preferred dressing consistency.
Step 7
Taste and adjust the seasoning as needed, ensuring every bite is bursting with flavor.
Step 8
This dressing not only elevates your salads but also adds a zesty twist to sandwiches and dips.
Step 9
Enjoy the fresh, homemade goodness!.