Victoria Powers
@victoriachef
Creamy Green Bean and Ham Soup
A comforting and hearty soup made with tender green beans, potatoes, and savory ham, all blended with cream for a rich and creamy texture. Perfect for a cozy dinner or a satisfying lunch.
Details
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 8 cups
- 2 pounds
- 4 cups
- 3 cups
- 2
- 1 cup
- 1 teaspoon, or to taste
- 1/4 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Green Bean and Ham Soup.
Step 1
To create a delicious ham and vegetable soup, start by grabbing a large saucepan or soup pot.
Step 2
Pour in some water and add in your chopped ham, fresh green beans, cubed potatoes, and sliced onions.
Step 3
Turn the heat up high and bring everything to a lively boil, filling your kitchen with mouthwatering aromas.
Step 4
Once it’s bubbling away, reduce the heat to medium-low and let the soup simmer gently for about 45 minutes.
Step 5
This is the perfect time to relax and let the flavors meld together while the ham and veggies become wonderfully tender.
Step 6
As the soup simmers, keep an eye out for any excess fat that might rise to the surface; simply skim it off to keep your soup light and flavorful.
Step 7
When the time is up, stir in some rich cream to add a velvety texture, and season it with salt and pepper to suit your taste.
Step 8
Now, it’s time to ladle this comforting soup into bowls, serve it hot, and enjoy every warm, hearty spoonful!.