Creamy Green Bean and Potato Casserole

Follow our step-by-step guide on how to make Creamy Green Bean and Potato Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a lovely 2-quart casserole dish, combine your drained green beans and sliced potatoes, creating a colorful base for your dish.

3. Step 3

   Next, pour in the creamy goodness of the cream of celery soup along with a splash of milk, and give everything a good mix until well combined.

4. Step 4

   To elevate the flavors, season the mixture with salt, pepper, and a sprinkle of garlic powder to your liking.

5. Step 5

   Then, stir in a tablespoon of those delightful French-fried onions for an extra crunch.

6. Step 6

   Now, it’s time to sprinkle the remaining French-fried onions generously over the top, adding a crispy layer that will make your casserole irresistible.

7. Step 7

   Place the dish in your preheated oven and let it bake for about 30 minutes, filling your kitchen with mouthwatering aromas.

8. Step 8

   While the casserole is baking, prepare the stuffing according to the package instructions, letting it come together as a perfect complement to your dish.

9. Step 9

   Once the casserole is done baking, gently spread the prepared stuffing over the top, using a spatula to press it down and ensure it covers every inch.

10. Step 10

    Pop the casserole back into the oven for another 10 minutes, allowing the stuffing to become beautifully crunchy.

11. Step 11

    If you’re craving an extra layer of crispiness, feel free to broil it for a few minutes at the end.

12. Step 12

    Enjoy the delightful blend of flavors and textures in this comforting casserole that’s sure to be a hit at your table!.