Robin Snyder
@robsnytrend
Creamy Green Beans with Cream Cheese
This easy recipe for creamy green beans combines tender green beans with rich cream cheese and butter for a delicious side dish. Perfect for any meal, it's quick to prepare and packed with flavor!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 2 (14.5 ounce) cans
- 2 tablespoons
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Green Beans with Cream Cheese.
Step 1
Start by draining the excess water from the canned green beans, ensuring they’re ready to soak up flavor.
Step 2
Next, transfer the beans into a saucepan and set it over medium heat.
Step 3
Bring the green beans to a lively boil, then lower the heat and let them gently simmer for about ten minutes, allowing their natural taste to deepen.
Step 4
Once they’re perfectly tender, introduce the butter and cream cheese to the mix.
Step 5
Stir vigorously until both ingredients melt and blend seamlessly into a creamy delight, which should take around three to five minutes.
Step 6
Finally, elevate the dish by seasoning the creamy green beans with a sprinkle of salt and a dash of cracked black pepper to taste, creating a comforting side that’s sure to impress at any meal.
Step 7
Enjoy the rich, velvety texture and the burst of flavor in every bite!.