Brandy Moody
@br_mo31
Creamy Green Chile Chicken Soup
This creamy green chile chicken soup is a comforting and flavorful dish, perfect for any occasion. Made with tender chicken, zesty green chiles, and a rich creamy base, it's sure to warm you up on a chilly day.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings6
Ingredients
- 1/2 cup
- 3/4 cup
- 2 cups
- 3 cups
- 2 cups
- 1/2 cup
- to taste
- to taste
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Green Chile Chicken Soup.
Step 1
To start your delicious green chile chicken soup, grab a large pot and melt some butter over medium heat.
Step 2
Once the butter is beautifully melted, sprinkle in the flour and stir it together to form a smooth paste.
Step 3
Let this cook for a few minutes until it turns a lovely light golden color, filling your kitchen with a warm, inviting aroma.
Step 4
Now, it’s time to gradually whisk in the milk and chicken broth, making sure to eliminate any lumps for a silky texture.
Step 5
Bring this mixture to a gentle boil, then lower the heat and let it simmer peacefully.
Step 6
Next, add in your bite-sized pieces of chicken and the vibrant chopped green chiles, stirring everything together.
Step 7
Season your soup with salt, pepper, and a dash of garlic powder to taste, ensuring every spoonful is packed with flavor.
Step 8
Cover the pot and let it simmer for about 30 minutes, allowing all those wonderful flavors to meld together.
Step 9
When it’s ready, serve it hot and savor the comforting goodness of your homemade green chile chicken soup.
Step 10
Enjoy every delicious bite!.