Erin Gray
@er_gr29
Creamy Green Goddess Dip
A vibrant and flavorful Green Goddess Dip made with fresh herbs, garlic, and anchovies, perfect for dipping vegetables or spreading on sandwiches.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 3/4 cup
- 3/4 cup
- 2 cloves, minced
- 1/4 cup
- 2 teaspoons, chopped
- 1 tablespoon
- 2
- 1/4 cup, minced
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Green Goddess Dip.
Step 1
To create a deliciously creamy dip, start by placing sour cream, mayonnaise, minced garlic, fresh parsley, tarragon, zesty lemon juice, and anchovy fillets into your food processor or blender.
Step 2
Blend these ingredients together until you achieve a smooth and velvety texture that’s simply irresistible.
Step 3
Once blended, transfer this delightful mixture into a bowl and gently fold in the minced chives, adding a pop of color and flavor.
Step 4
Don’t forget to season your dip with a sprinkle of salt and a dash of ground black pepper to enhance the taste.
Step 5
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour.
Step 6
This resting time is essential as it allows the flavors to meld beautifully, creating a dip that’s bursting with taste when you’re ready to serve.
Step 7
Enjoy this dip with your favorite snacks or as a tasty accompaniment to your meals!.