Creamy Green Pea Casserole

Follow our step-by-step guide on how to make Creamy Green Pea Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious dish.

2. Step 2

   In a medium mixing bowl, combine your drained baby peas, diced pimento peppers, sliced water chestnuts, creamy condensed cream of celery soup, and chopped onion.

3. Step 3

   Give it a good stir until everything is well blended, creating a colorful and flavorful mixture.

4. Step 4

   Next, transfer this delightful blend into a 1 1/2-quart casserole dish, spreading it out evenly to ensure every bite is packed with flavor.

5. Step 5

   Now, let’s add some cheesy goodness—sprinkle a generous layer of shredded Cheddar cheese on top, allowing it to melt into the casserole as it bakes.

6. Step 6

   In a separate bowl, mix crushed buttery round crackers with melted margarine, ensuring each crumb is nicely coated.

7. Step 7

   This crunchy topping will add a delightful texture to your dish.

8. Step 8

   Sprinkle this buttery crumb mixture over the cheese layer in the casserole dish, creating a golden crown for your casserole.

9. Step 9

   Now it’s time to bake! Place your casserole in the preheated oven and let it bake for 30 to 40 minutes, or until the top turns a beautiful golden brown and the casserole is bubbling with deliciousness.

10. Step 10

    The aroma will fill your kitchen, making it hard to resist! Enjoy your warm, comforting casserole that’s sure to be a hit at the dinner table.