Creamy Green Pea Sauce

Follow our step-by-step guide on how to make Creamy Green Pea Sauce.

1. Step 1

   Start by warming up some vegetable oil in a skillet over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in finely diced onion and sauté it until it’s almost tender, filling your kitchen with a delightful aroma.

3. Step 3

   Next, add minced garlic and let it cook for just a few seconds until it becomes fragrant—this is where the magic begins! Now, stir in the frozen peas, giving them a gentle mix to help them thaw and mingle with the onion and garlic.

4. Step 4

   Pour in the vegetable broth and creamy evaporated milk, then lower the heat to a gentle simmer.

5. Step 5

   Cover the skillet and let everything cook together for about five minutes, allowing the peas to soften and absorb all those wonderful flavors.

6. Step 6

   When the time is up, carefully transfer the mixture to a blender and puree it until it’s silky smooth.

7. Step 7

   Return the luscious sauce to the skillet and season it with a pinch of salt and pepper to taste, adjusting it to your liking.

8. Step 8

   Let it simmer over low heat until it thickens to your desired consistency, creating a rich and comforting sauce that’s perfect for drizzling over your favorite dishes.

9. Step 9

   Enjoy the process and savor the delicious results!.