Creamy Green Squash Soup

Follow our step-by-step guide on how to make Creamy Green Squash Soup.

1. Step 1

   To start your delicious vegetable soup, grab a Dutch oven or a large pot and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the sliced leeks and chopped green garlic.

3. Step 3

   Stir them around for about five minutes until they become tender and fragrant, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add in the chopped red potatoes, mini eggplants, and zucchini.

5. Step 5

   Let these colorful veggies cook uncovered, stirring occasionally, for around 15 minutes until they begin to soften and mingle their flavors.

6. Step 6

   Now it’s time to introduce the chopped kale and lettuce to the mix.

7. Step 7

   Stir them in and watch as they wilt down, adding a lovely green hue to your pot.

8. Step 8

   Pour in some water and sprinkle in the vegetable bouillon, stirring everything together.

9. Step 9

   Bring this vibrant mixture to a boil, then reduce the heat and cover the pot, allowing it to simmer gently for about an hour.

10. Step 10

    This slow cooking process is key to letting all those wonderful flavors meld together beautifully.

11. Step 11

    When the time is up, grab your hand immersion blender and blend the soup until it reaches a creamy, velvety consistency that’s simply irresistible.

12. Step 12

    Enjoy your warm, comforting bowl of vegetable goodness!.