Anthony Moore
@antmoore
Creamy Ground Beef Stroganoff Noodles
This creamy ground beef stroganoff noodles recipe combines tender egg noodles with a rich and savory beef sauce, featuring mushrooms, onions, and a touch of sour cream for added creaminess. Perfect for a comforting dinner any night of the week!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:16
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1 cup
- 1 teaspoon, plus more to taste
- 1/2 cup
- 1 pound
- to taste
- 1 pinch
- 2 cloves
- 1 1/3 tablespoons
- 2 tablespoons
- 2 1/2 cups, or as needed
- 1 cup
- 2 1/2 cups
- 1/2 cup, plus more for serving
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Ground Beef Stroganoff Noodles.
Step 1
Start by gathering all your ingredients in one place; this makes the cooking process smoother and more enjoyable.
Step 2
In a skillet set over medium-high heat, melt a generous pat of butter along with a splash of vegetable oil.
Step 3
Once the butter is bubbling, toss in the sliced mushrooms, sprinkle them with a pinch of salt, and sauté until they turn a beautiful golden brown, which should take about 5 to 10 minutes.
Step 4
Remember to stir occasionally to ensure even cooking.
Step 5
Next, add the diced onion and ground beef to the skillet.
Step 6
Cook this mixture, stirring frequently, until the beef is nicely browned and crumbly, and the onions are soft and translucent—this should take around 5 minutes.
Step 7
Season it all with freshly ground black pepper and a dash of cayenne for a little kick.
Step 8
Now, stir in the minced garlic and a spoonful of flour, cooking for just a minute to blend everything together.
Step 9
If you’re feeling adventurous, pour in some vodka and let it evaporate for about 30 seconds, adding a depth of flavor to your dish.
Step 10
Then, pour in the beef broth and water, bringing the mixture to a gentle simmer.
Step 11
Let it cook for about 10 minutes, stirring occasionally to keep things from sticking.
Step 12
Once that’s done, reduce the heat to medium and mix in the egg noodles.
Step 13
Cover the skillet with a tight-fitting lid and let it simmer for 5 minutes.
Step 14
After this time, uncover and give it a good stir, then cover it again and cook until the noodles are just tender, which should take about 3 more minutes.
Step 15
When the noodles are perfectly cooked, lower the heat and stir in the sour cream until everything is beautifully combined.
Step 16
Serve your delicious creation immediately, garnished with a dollop of extra sour cream and a sprinkle of fresh chives or green onions for that extra touch.
Step 17
Enjoy every comforting bite!.