Daisy Craig
@daisyyummy
Creamy Ham and Corn Chowder
This hearty and creamy ham and corn chowder is a comforting dish perfect for chilly days. Packed with tender potatoes, sweet corn, and savory ham, it's a delightful blend of flavors that will warm you from the inside out. Easy to prepare, this chowder is sure to become a family favorite!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings8
Ingredients
- 1 tablespoon
- 1
- 3
- 1/2 cup
- 3 cups
- 1 (15 ounce) can
- 1 (12 ounce) package
- 1 cup
- 1/2 cup
- 1
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Ham and Corn Chowder.
Step 1
Begin by warming olive oil in a spacious pot over medium heat.
Step 2
Toss in the diced onion and sauté until it turns translucent, which should take around 5 to 10 minutes.
Step 3
Next, introduce the quartered red potatoes and cubed ham to the pot, stirring for about 5 minutes until the ham is warmed through.
Step 4
Now, pour in the heavy whipping cream, creamed corn, frozen corn kernels, milk, and water.
Step 5
Crumble in the chicken bouillon cube and sprinkle in garlic powder, onion powder, and ground ginger.
Step 6
Mix everything together until well combined.
Step 7
Raise the heat to medium-high and allow the mixture to reach a gentle boil.
Step 8
Once boiling, reduce the heat to medium and let it simmer for 30 to 45 minutes, or until the potatoes are tender and infused with flavor.
Step 9
Finally, season your chowder with salt and freshly ground black pepper to taste.
Step 10
Serve it hot, and savor the comforting warmth of this delightful dish!.