Georgia Short-Brown
@geoshozen
Creamy Ham and Egg Salad
This Creamy Ham and Egg Salad is a delightful blend of hard-boiled eggs, savory ham, and crunchy vegetables, all tossed in a creamy dressing. Perfect for sandwiches, wraps, or as a refreshing salad on its own!
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:8
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 6
- 1/4 cup
- 1 tablespoon
- 1 dash
- to taste
- to taste
- 1 (8 ounce) package
- 1, chopped
- 2 ribs, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Ham and Egg Salad.
Step 1
Start by gently halving your hard-boiled eggs and carefully scooping the yolks into a mixing bowl.
Step 2
Set the egg whites aside after coarsely chopping them; theyāll add a delightful texture later.
Step 3
In the bowl with the yolks, mix in some creamy mayonnaise, a dash of mustard for tang, a splash of hot sauce for a kick, and season with salt and pepper.
Step 4
Grab a fork and mash everything together until itās smooth and inviting.
Step 5
Now, itās time to bring in the chopped egg whites, along with some cubed ham, finely chopped shallot, and crunchy celery.
Step 6
Fold these ingredients into the yolk mixture, gently tossing until everything is beautifully combined.
Step 7
If youāre dreaming of a creamier salad, donāt hesitate to add a little more mayonnaise until itās just right for your taste.
Step 8
Enjoy the process and savor the deliciousness of your creation!.