Maria Moyer
@moyermaria
Creamy Ham and Noodle Casserole
This Creamy Ham and Noodle Casserole is a comforting dish that combines tender egg noodles, savory ham, and a rich cheese sauce, topped with crispy potato chips for added texture. Perfect for family dinners or potlucks, this casserole is easy to prepare and sure to please everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings6
Ingredients
- 1 (8 ounce) package
- 1 (12 fluid ounce) can
- 1 (10.5 ounce) can
- 1
- 1 cup
- 1/3 pound
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Ham and Noodle Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious pot, bring lightly salted water to a rolling boil.
Step 3
Toss in the egg noodles and let them cook for about 5 minutes, until they reach that perfect tender yet firm texture.
Step 4
Once done, drain the noodles and set them aside, allowing them to cool slightly.
Step 5
In a 9x13-inch baking dish, combine the cooked egg noodles with evaporated milk, cream of chicken soup, minced onion, cubed ham, and processed cheese food.
Step 6
Stir everything together until the mixture is well blended and every ingredient is coated in creamy goodness.
Step 7
Slide the baking dish into your preheated oven and let it bake for around 1 hour, or until the casserole is bubbling and the cheese has melted into a delightful golden layer.
Step 8
Just 5 minutes before it’s ready, sprinkle crushed potato chips over the top for that irresistible crunch, then pop it back in the oven for a final 5 minutes.
Step 9
Enjoy the warm, comforting aroma as your casserole transforms into a delicious masterpiece!.