Creamy Ham and Noodle Casserole

Follow our step-by-step guide on how to make Creamy Ham and Noodle Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 2-quart casserole dish to ensure your delicious creation doesn’t stick.

2. Step 2

   While the oven warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring the water to a rolling boil, then add in your egg noodles.

4. Step 4

   Cook them for about 3 minutes, stirring occasionally to keep them from clumping together.

5. Step 5

   Once they’re just starting to soften, remove the pot from the heat, cover it, and let the noodles sit for around 10 minutes until they’re perfectly tender.

6. Step 6

   After that, drain the noodles and set them aside.

7. Step 7

   In a spacious mixing bowl, combine the drained noodles with diced ham, shredded Swiss cheese, creamy condensed chicken soup, chopped onion, and a dollop of sour cream.

8. Step 8

   Don’t forget to season with a pinch of salt and pepper to taste, then mix everything together until it’s well combined and coated in that creamy goodness.

9. Step 9

   Now, transfer this delightful mixture into your prepared casserole dish, spreading it out evenly.

10. Step 10

    For a crunchy topping, sprinkle dry bread crumbs generously over the surface.

11. Step 11

    Pop the casserole into your preheated oven and let it bake for about 40 minutes.

12. Step 12

    You’ll know it’s ready when the casserole is bubbling with excitement and the bread crumbs have turned a beautiful golden brown.

13. Step 13

    Enjoy the warm, comforting aroma filling your kitchen as you prepare to serve this hearty dish!.