Mrs Catherine Brown
@mrsenirehtac
Creamy Ham and Potato Bake
A comforting and hearty dish featuring layers of tender potatoes, savory ham, and a creamy sauce, topped with melted cheese. Perfect for family dinners or gatherings!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 1 (10.75 ounce) can
- 1 (10.5 ounce) can
- 1 cup
- 5 medium, peeled and thinly sliced
- 1 small, thinly sliced
- 2 1/2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Ham and Potato Bake.
Step 1
Start by preheating your oven to 375°F (190°C). This will ensure your dish bakes evenly and comes out perfectly golden.
Step 2
In a mixing bowl, combine the creamy Campbell's Condensed Cream of Celery Soup, savory Chicken Gravy, and milk. Stir them together until you have a smooth mixture that will bring all the flavors together.
Step 3
Now, grab a 13x9x2-inch shallow baking dish and layer half of the sliced potatoes at the bottom. Follow this with a layer of the thinly sliced onion, then add half of the diced cooked ham. Pour half of the creamy soup mixture over this layer, spreading it evenly to coat everything.
Step 4
Repeat the layering process with the remaining potatoes, onion, ham, and the rest of the soup mixture. This creates a deliciously rich and hearty base for your bake.
Step 5
Once your layers are complete, cover the dish with aluminum foil. This will help steam the potatoes and keep them moist while baking.
Step 6
Place the covered dish in the preheated oven and bake for 40 minutes. This allows the flavors to meld beautifully and the potatoes to start cooking through.
Step 7
After 40 minutes, carefully remove the foil and bake for an additional 25 minutes. This step will help the top layer get a nice, golden finish.
Step 8
Now, it’s time to add the finishing touch! Sprinkle the shredded Cheddar cheese evenly over the top of the dish. Return it to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
Step 9
Once done, take the dish out of the oven and let it stand for about 10 minutes. This resting time allows the layers to set, making it easier to serve. Enjoy your creamy ham and potato bake with a side salad or some crusty bread for a complete meal!