Creamy Ham and Potato Soup

Follow our step-by-step guide on how to make Creamy Ham and Potato Soup.

1. Step 1

   Begin by melting butter in a stockpot over medium heat until it achieves a rich golden brown hue.

2. Step 2

   Next, introduce diced carrots, celery, onion, ham, and sliced garlic to the pot.

3. Step 3

   Sauté this aromatic medley for 5 to 6 minutes, stirring occasionally, until the vegetables soften and the onions turn translucent.

4. Step 4

   Sprinkle flour over the mixture, allowing it to cook for an additional 3 minutes while stirring constantly to create a flavorful base.

5. Step 5

   Gradually incorporate chicken broth, adding one cup at a time, followed by water.

6. Step 6

   Raise the heat to high and bring the concoction to a gentle simmer.

7. Step 7

   Once simmering, reduce the heat to medium-low and let it bubble away for 15 minutes, stirring occasionally to meld the flavors.

8. Step 8

   Taste the soup and adjust the salt to your liking.

9. Step 9

   Add diced potatoes and continue cooking for another 15 minutes, or until the potatoes are tender.

10. Step 10

    If you prefer, skim off any excess fat that rises to the surface.

11. Step 11

    For a creamy texture, use a potato masher to mash the soup a few times, ensuring some potato chunks remain for added heartiness.

12. Step 12

    Season with salt, pepper, and a dash of cayenne pepper, then stir in heavy cream and heat through.

13. Step 13

    Finally, ladle the comforting soup into bowls and finish with a sprinkle of freshly chopped chives for a burst of color and flavor.

14. Step 14

    Enjoy this delightful dish that warms the soul and brings a taste of home to your table.