Creamy Ham Potato Soup

Follow our step-by-step guide on how to make Creamy Ham Potato Soup.

1. Step 1

   Begin by gathering a large pot and adding diced red potatoes, chopped onion, diced turkey (if desired), diced ham, diced celery, sliced carrots, chopped asparagus, frozen peas, and cubed butternut squash.

2. Step 2

   Pour in chicken broth and water, then bring the mixture to a vigorous boil.

3. Step 3

   Once boiling, lower the heat to medium and allow it to simmer until the potatoes and squash become tender, which should take around 10 to 15 minutes.

4. Step 4

   Next, infuse the pot with Italian seasoning, ground white pepper, salt, and bay leaves, continuing to let it simmer and develop flavor.

5. Step 5

   In a separate saucepan, melt butter over medium-low heat.

6. Step 6

   Once melted, sprinkle in flour and whisk continuously for about a minute until it thickens.

7. Step 7

   Gradually incorporate milk, stirring until the mixture is smooth and thickened, which will take about 4 to 5 minutes.

8. Step 8

   Finally, blend the creamy milk mixture into the simmering soup, cooking for an additional 3 to 5 minutes until the soup reaches a delightful thickness and is heated through.

9. Step 9

   Enjoy the comforting aroma as it fills your kitchen, inviting everyone to gather around the table for a warm bowl of goodness.