Mrs. Mary Keller
@mrssoulmar
Creamy Ham and Potato Soup
This creamy ham and potato soup is a comforting dish that combines tender potatoes, savory ham, and a rich, creamy broth. Perfect for chilly days, it's easy to make and sure to please the whole family.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings8
Ingredients
- 3 1/2 cups
- 3 1/4 cups
- 3/4 cup
- 1/3 cup
- 1/3 cup
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 5 tablespoons
- 5 tablespoons
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Ham and Potato Soup.
Step 1
Begin by assembling all the essential ingredients for your hearty ham and potato soup.
Step 2
In a spacious stockpot, combine diced potatoes, water, diced ham, celery, and onion.
Step 3
Bring this flavorful medley to a vigorous boil, then lower the heat and allow it to simmer until the potatoes become tender, which should take around 10 to 15 minutes.
Step 4
To elevate the taste, stir in chicken bouillon granules, ground pepper, and salt, ensuring every bite is packed with flavor.
Step 5
Meanwhile, in a separate saucepan, melt butter over medium-low heat.
Step 6
Once melted, introduce flour and cook while stirring for about a minute until it reaches a thick consistency.
Step 7
Gradually whisk in milk, continuing to stir until the mixture thickens, which will take approximately 4 to 5 minutes.
Step 8
Carefully pour this creamy concoction into the stockpot with your soup, stirring well to combine.
Step 9
Allow everything to heat through, and then serve your delicious ham and potato soup hot, savoring each comforting spoonful.
Step 10
Enjoy the warmth and richness of this delightful dish!.