Creamy Ham and Shell Salad

Follow our step-by-step guide on how to make Creamy Ham and Shell Salad.

1. Step 1

   Start by bringing a pot of lightly salted water to a gentle boil.

2. Step 2

   Once the water is bubbling, toss in the medium pasta shells and let them cook for about 10 to 11 minutes, or until they’re tender yet still have a delightful bite.

3. Step 3

   After cooking, drain the pasta and set it aside to cool—this will help keep your salad fresh and tasty.

4. Step 4

   In a large mixing bowl, combine the thawed peas, diced Cheddar cheese, diced ham, and chopped onion.

5. Step 5

   Then, add in the creamy mayonnaise, a splash of vegetable oil, a squeeze of fresh lemon juice, and season with salt and pepper to taste.

6. Step 6

   Give everything a good mix until all the ingredients are beautifully coated and ready to shine.

7. Step 7

   Now, gently fold in the cooled pasta, ensuring that every shell is enveloped in that delicious mixture.

8. Step 8

   This is where the magic happens as all the flavors come together! Once everything is well combined, cover the bowl and pop it in the refrigerator for about 2 to 3 hours.

9. Step 9

   This chilling time allows the flavors to meld beautifully, creating a refreshing and satisfying salad that’s perfect for any occasion.

10. Step 10

    When you’re ready to serve, you’ll have a delightful dish that’s sure to impress your family and friends! Enjoy every bite!.