Creamy Ham and Sweet Potato Soup

Follow our step-by-step guide on how to make Creamy Ham and Sweet Potato Soup.

1. Step 1

   To create a delicious and comforting soup, start by grabbing a large stockpot and combining your chicken stock with sweet potatoes, diced ham, celery, and onion.

2. Step 2

   Turn up the heat and bring this delightful mixture to a boil.

3. Step 3

   Once it’s bubbling away, lower the heat to medium and let it simmer until the sweet potatoes are tender, which should take about 10 to 15 minutes.

4. Step 4

   Next, it’s time to add some vibrant flavors! Toss in the green bell pepper, carrot, corn, garlic, dried basil, dried parsley, black pepper, and a pinch of salt.

5. Step 5

   Allow the soup to simmer for another 5 to 10 minutes, letting the vegetables soften and mingle their flavors.

6. Step 6

   While that’s happening, let’s make a creamy cheese sauce to elevate our soup.

7. Step 7

   In a separate saucepan, melt some butter over medium-low heat.

8. Step 8

   Once it’s melted, whisk in flour until it’s well combined, cooking for about a minute while stirring constantly to thicken it up.

9. Step 9

   Gradually pour in the milk, stirring continuously until the mixture is smooth and creamy.

10. Step 10

    Keep cooking and stirring over medium-low heat until it thickens, which should take around 4 to 5 minutes.

11. Step 11

    Now, for the best part—stir in shredded Cheddar cheese until it melts into a luscious, cheesy goodness.

12. Step 12

    Finally, pour this creamy cheese mixture into your soup and give it a good stir.

13. Step 13

    Let it cook for an additional 5 minutes, allowing all those wonderful flavors to blend together and the soup to heat through.

14. Step 14

    Now, you’re ready to serve up a warm bowl of comfort that’s sure to delight everyone at the table! Enjoy your homemade soup, and don’t forget to share it with loved ones for an extra touch of warmth.