Creamy Ham and Swiss Noodle Casserole

Follow our step-by-step guide on how to make Creamy Ham and Swiss Noodle Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a light greasing to a 9x13 inch baking dish to ensure your casserole doesn’t stick.

2. Step 2

   Next, grab a large pot and fill it with lightly salted water, bringing it to a rolling boil.

3. Step 3

   Once it’s bubbling away, toss in the egg noodles and let them cook uncovered, stirring occasionally, until they reach that perfect al dente texture—this should take about 5 minutes.

4. Step 4

   After they’re done, drain the noodles in a colander and set them aside.

5. Step 5

   In a spacious mixing bowl, combine the creamy goodness of the cream of mushroom soup with a splash of white wine and a bit of water.

6. Step 6

   Gently fold in the drained egg noodles, along with some chopped ham and shredded Swiss cheese, mixing everything together until it’s well combined and looking delicious.

7. Step 7

   Now, transfer this delightful mixture into your prepared baking dish, spreading it out evenly to create a lovely base.

8. Step 8

   For the finishing touch, sprinkle the seasoned stuffing mix generously over the top, adding a delightful crunch.

9. Step 9

   Pop the dish into the oven and bake it uncovered for about 30 minutes, or until you see the casserole bubbling and the top turning a beautiful golden brown.

10. Step 10

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting meal that’s sure to please everyone at the table!.