Andrea Hale
@andreahal
Creamy Ham Chowder
This hearty and creamy ham chowder is a comforting dish perfect for chilly days. Packed with tender vegetables, savory ham, and rich cream, it's a delightful meal that warms the soul.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:4
Recipe Information
- Prep time45 min.
- Cook time40 min.
- Total time85 min.
- Servings15
Ingredients
- 8 cups
- 4 cups
- 4 tablespoons
- 2 pounds
- 6
- 3
- 2
- 3 cloves
- 6
- 1 pound
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Ham Chowder.
Step 1
Begin by warming a generous pot of chicken or ham stock over medium heat until it gently simmers.
Step 2
Introduce the cubed ham along with two tablespoons of dried rosemary, allowing the flavors to meld.
Step 3
Meanwhile, in a separate skillet, cook the diced bacon over medium heat, stirring occasionally until it reaches a delightful crispness.
Step 4
Using a slotted spoon, transfer the crispy bacon to the pot, leaving a bit of the flavorful grease behind.
Step 5
Discard half of the remaining grease, then return the skillet to the heat.
Step 6
Add the diced green onions, leeks, onions, and minced garlic to the skillet, sautéing until the vegetables soften and release their aromatic essence.
Step 7
Once tender, transfer this vibrant mixture to the pot with the simmering stock.
Step 8
Next, incorporate the cubed potatoes and carrots, along with the remaining two tablespoons of dried rosemary.
Step 9
Let this hearty blend simmer for about 20 minutes, or until the vegetables are perfectly tender.
Step 10
When the time is right, remove the pot from the heat and stir in the heavy cream, creating a rich and creamy finish that brings the dish together beautifully.
Step 11
Enjoy the warmth and comfort of this delightful creation!.