Creamy Hamburger Gravy

Follow our step-by-step guide on how to make Creamy Hamburger Gravy.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a large skillet, heat things up by cooking the ground beef over medium-high heat.

3. Step 3

   Stir it occasionally, allowing it to brown evenly and crumble beautifully, which should take about 7 to 8 minutes.

4. Step 4

   Once the beef is perfectly cooked, take the skillet off the heat and sprinkle flour over the meat.

5. Step 5

   Give it a good stir to ensure every bit of beef is coated and the flour absorbs the delicious fat.

6. Step 6

   Now, it’s time to bring the skillet back to the stove over medium heat.

7. Step 7

   Gradually pour in 2 cups of milk, stirring continuously as the mixture warms up and starts to thicken—this should take around 3 to 5 minutes.

8. Step 8

   Once you see it coming together, add the remaining 2 cups of milk and keep stirring until the gravy reaches your desired thickness and comes to a gentle boil, which will take about another 5 minutes.

9. Step 9

   To finish off this savory delight, season your gravy with onion salt, regular salt, and pepper to taste.

10. Step 10

    Enjoy the rich aroma filling your kitchen as you create a comforting dish that’s sure to please everyone at the table!.