Creamy Hamburger Stroganoff

Follow our step-by-step guide on how to make Creamy Hamburger Stroganoff.

1. Step 1

   Start by heating a large nonstick skillet over medium-high heat.

2. Step 2

   Add the ground beef, mushrooms, chopped onion, and minced garlic.

3. Step 3

   Cook and stir the mixture for about 6 to 8 minutes, or until the beef is nicely browned and crumbly.

4. Step 4

   This is where the magic begins, as the aromas fill your kitchen! Once the beef is ready, sprinkle flour over the mixture and stir well to combine.

5. Step 5

   Let it cook for an additional 2 minutes to enhance the flavors.

6. Step 6

   Next, pour in the beef broth, condensed cream of mushroom soup, Worcestershire sauce, black pepper, and salt.

7. Step 7

   Bring everything to a gentle boil, then reduce the heat and let it simmer for about 15 minutes, stirring occasionally.

8. Step 8

   This simmering time allows all those delicious flavors to meld together beautifully.

9. Step 9

   While your beef mixture is simmering, grab a large pot and bring lightly salted water to a boil.

10. Step 10

    Add the egg noodles and cook them uncovered, stirring occasionally, until they’re tender yet still firm to the bite—this should take about 6 minutes.

11. Step 11

    Once cooked, drain the noodles and keep them warm, ready to soak up all that creamy goodness.

12. Step 12

    In a separate bowl, mix together the sour cream and horseradish, if you’re using it.

13. Step 13

    Stir this delightful mixture into the beef, allowing it to heat through for about 5 minutes.

14. Step 14

    Now it’s time to serve! Spoon the creamy beef mixture generously over the warm egg noodles, and enjoy a comforting meal that’s sure to please everyone at the table.