Creamy Hash Brown Potato Soup

Follow our step-by-step guide on how to make Creamy Hash Brown Potato Soup.

1. Step 1

   To create a delicious and comforting slow cooker soup, start by placing your thawed hash brown potatoes into the slow cooker.

2. Step 2

   Next, pour in the chicken broth and add the condensed cream of chicken soup for that rich, creamy base.

3. Step 3

   Toss in the diced potato, chopped onion, and a sprinkle of ground black pepper to enhance the flavors.

4. Step 4

   Once everything is combined, cover the slow cooker and set it to the Low setting.

5. Step 5

   Let it cook for about 3 to 5 hours, or until the potatoes are tender and the soup is bubbling with warmth.

6. Step 6

   When the potatoes are perfectly soft, it’s time to add the star ingredient: softened cream cheese.

7. Step 7

   Stir it in with a whisk until it melts and blends seamlessly into the soup, creating a luscious texture.

8. Step 8

   Now, it’s time to serve! Ladle the soup into bowls and make it extra special by garnishing with shredded cheddar cheese, crispy bacon bits, and fresh slices of green onion.

9. Step 9

   This hearty soup is not just a meal; it’s a warm hug in a bowl, perfect for sharing with family and friends.

10. Step 10

    Enjoy every comforting spoonful!.