Creamy Hatch Chile Chicken Skillet

Follow our step-by-step guide on how to make Creamy Hatch Chile Chicken Skillet.

1. Step 1

   To start, fire up your gas stove and place the Hatch chiles directly on the grates.

2. Step 2

   Cook them over medium heat, turning them occasionally with tongs, until they’re beautifully blackened and charred—this should take about five minutes.

3. Step 3

   Once they’re ready, transfer the chiles to a sealed plastic bag and let them cool for about seven to eight minutes.

4. Step 4

   This steaming process will make peeling them a breeze! After they’ve cooled, gently peel off the charred skins, remove the seeds, and chop the flesh into bite-sized 1-inch squares.

5. Step 5

   Next, grab a skillet and melt some butter over medium heat.

6. Step 6

   Once it’s sizzling, toss in the chopped onion and sauté until it turns translucent, which should take around five minutes.

7. Step 7

   Now, it’s time to add in the frozen corn and those delicious prepared chiles.

8. Step 8

   Sprinkle in some chicken bouillon granules and a dash of black pepper, mixing everything together until well combined.

9. Step 9

   Finally, stir in the shredded rotisserie chicken and a generous dollop of Mexican crema.

10. Step 10

    Let the mixture simmer for about five minutes, or until everything is heated through and the flavors meld beautifully.

11. Step 11

    This dish is not just a meal; it’s a celebration of flavors that will warm your heart and satisfy your taste buds! Enjoy every bite!.