Natalie Mitchell
@namitc
Creamy Hearty Halibut Chowder
This Creamy Hearty Halibut Chowder is a comforting and flavorful dish, perfect for chilly days. Packed with tender halibut, fresh vegetables, and a rich creamy base, it's a delightful meal that warms the soul.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:14
- Views:5
Recipe Information
- Prep time40 min.
- Cook time40 min.
- Total time80 min.
- Servings16
Ingredients
- 1 tablespoon
- 1
- 2
- 2
- 6 cups
- 1 (8 ounce) can
- 2
- 1 1/2 cups
- 1/2 cup
- to taste
- to taste
- 2 pounds
- 1/2 cup
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Hearty Halibut Chowder.
Step 1
Begin by melting butter in a spacious pot over medium heat, allowing it to bubble gently.
Step 2
Once the butter is ready, toss in the diced onion and sauté until it becomes soft and translucent, which should take about five minutes.
Step 3
Next, introduce the cubed potatoes and minced garlic, stirring them together and cooking for an additional ten minutes until the potatoes start to soften and release their comforting aroma.
Step 4
Pour in the chicken stock, diced tomatoes, and shredded carrots, bringing the mixture to a lively boil.
Step 5
Once boiling, lower the heat to medium-low, cover the pot, and let it simmer for ten minutes, allowing the flavors to meld beautifully.
Step 6
After the simmering, add the milk and heavy cream, seasoning the pot with salt and freshly cracked black pepper.
Step 7
Gently fold in the halibut cubes, letting them simmer uncovered until they turn flaky and opaque in the center, which should take around ten minutes.
Step 8
To finish this delightful chowder, stir in the shredded Cheddar cheese and a sprinkle of red pepper flakes, mixing until the cheese melts into a creamy embrace.
Step 9
Serve this warm, comforting chowder in bowls, and enjoy a taste of home with every spoonful.