Jennifer Ross
@jennro
Creamy Herbed Ramp Soup
A rich and velvety soup made with fresh ramps and herbed cream cheese, perfect for a comforting meal. This creamy ramp soup is easy to prepare and bursting with flavor, making it a delightful addition to any dinner table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 2 tablespoons
- 2 medium
- 2 tablespoons
- 1 cup
- 3 cups
- 1 (5.2 ounce) package
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Herbed Ramp Soup.
Step 1
To start your delicious soup, grab a medium pot and melt some butter over medium heat, letting that rich aroma fill your kitchen.
Step 2
Once the butter is bubbling, toss in the minced shallots or ramps and sauté them until they become soft and translucent, which should take about five minutes.
Step 3
Next, sprinkle in the flour and stir it all together to create a smooth paste.
Step 4
Now, it’s time to gradually whisk in the warm milk, adding just two tablespoons at a time.
Step 5
Keep stirring until you see a thick roux forming, which should take around two minutes.
Step 6
Slowly pour in the vegetable broth while stirring continuously, allowing the mixture to come together beautifully.
Step 7
Let it simmer for three to five minutes, filling your home with a comforting scent.
Step 8
After that, add the ramps and let everything simmer for an additional five minutes, allowing those flavors to meld.
Step 9
Now, stir in the herbed cream cheese, watching it melt into the soup and create a creamy texture that’s simply irresistible.
Step 10
Finally, season your creation with a pinch of nutmeg and freshly ground black pepper to taste, and get ready to enjoy a bowl of warmth and flavor that’s perfect for any occasion.