Creamy Herbed Scalloped Potatoes and Onions

Follow our step-by-step guide on how to make Creamy Herbed Scalloped Potatoes and Onions.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and generously grease a 2 1/2-quart baking dish to ensure easy serving later.

2. Step 2

   In a medium saucepan, melt the butter over medium heat, allowing it to become a golden liquid.

3. Step 3

   Once melted, introduce the flour and whisk it in until the mixture is smooth and creamy.

4. Step 4

   Gradually incorporate the chicken broth, followed by the mayonnaise, minced garlic, salt, dried parsley, poultry seasoning, and black pepper.

5. Step 5

   Stir this delightful concoction constantly until it thickens and bubbles, which should take about 2 minutes.

6. Step 6

   In your prepared baking dish, create an even layer of sliced potatoes and chopped onions, forming a hearty base.

7. Step 7

   Pour the luscious creamy broth mixture over the layered vegetables, making sure every slice is well-coated.

8. Step 8

   Cover the dish snugly with aluminum foil to trap in the flavors.

9. Step 9

   Place it in the preheated oven and let it bake for approximately 1 hour and 45 minutes, or until the potatoes are tender and inviting.

10. Step 10

    After this time, carefully remove the foil and allow the dish to bake for an additional 15 minutes, letting the top achieve a beautiful golden brown.

11. Step 11

    Once it’s done, finish with a sprinkle of fresh chopped chives for a burst of color and flavor before serving.

12. Step 12

    Enjoy this comforting dish that warms both the heart and the home.