Michele Fuller MD
@fullervisionmichele
Creamy Holiday Eggnog
Indulge in this rich and creamy holiday eggnog, perfect for festive gatherings. Made with egg yolks, sugar, heavy cream, and a blend of dark rum and cognac, this drink is spiced with cinnamon, nutmeg, and cloves for a delightful flavor. Chill it for at least an hour before serving for the best taste.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 12
- 1 3/4 cups
- 2 quarts
- 1/2 cup
- 1/2 cup
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Holiday Eggnog.
Step 1
In a spacious mixing bowl, whisk together the egg yolks and sugar until the blend transforms into a light, pale yellow hue.
Step 2
Slowly incorporate the heavy cream, dark rum, cognac, ground cinnamon, ground nutmeg, and ground cloves, stirring gently until everything is harmoniously combined.
Step 3
Once your mixture is ready, cover the bowl and let it chill in the refrigerator for at least one hour, allowing the flavors to meld beautifully before serving.
Step 4
This delightful concoction is perfect for festive gatherings or cozy evenings, inviting warmth and cheer with every sip.