Connie Harrell
@harrellconnie
Creamy Holiday Ham and Potato Casserole
This creamy holiday ham and potato casserole is a comforting dish perfect for festive gatherings. Layers of tender potatoes, savory ham, and a rich cheese sauce come together to create a deliciously satisfying meal that will please everyone at the table.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:14
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 1/4 cup
- 1 cup
- 1/4 cup
- 2 cups
- 2 cups
- 2 teaspoons, divided
- 1/2 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1/4 teaspoon
- 2 teaspoons
- 4 1/2 pounds, peeled and sliced 1/4 inch thick
- 8 ounces
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Holiday Ham and Potato Casserole.
Step 1
Before diving into this delicious casserole, gather all your ingredients to ensure a smooth cooking experience.
Step 2
Start by preheating your oven to a cozy 350°F (175°C).
Step 3
In a medium pot, melt the butter over medium heat, then toss in the diced onions along with a pinch of salt.
Step 4
Sauté until the onions turn translucent, which should take about five minutes.
Step 5
Next, stir in the flour and let it cook for two minutes, stirring constantly to banish any raw flour taste.
Step 6
Gradually whisk in the heavy cream, followed by the milk, and keep stirring until the mixture simmers and thickens beautifully.
Step 7
Season this creamy concoction with one teaspoon of salt, black pepper, cayenne pepper, and a touch of freshly grated nutmeg.
Step 8
Remove from heat and mix in the Worcestershire sauce and chopped thyme, setting this flavorful sauce aside.
Step 9
In a deep 10x15-inch casserole dish, spread a quarter of the sauce on the bottom.
Step 10
Layer a quarter of the sliced potatoes over the sauce, seasoning them with some of the remaining salt.
Step 11
Pour a third of the sauce over the potatoes and sprinkle with a third of the grated Cheddar cheese, then add half of the sliced ham.
Step 12
Repeat this layering: another layer of potatoes seasoned with salt, half of the remaining sauce, a third of the Cheddar cheese, and the rest of the ham.
Step 13
Finish with a final layer of potatoes, spreading the last of the sauce evenly on top, and sprinkle the remaining Cheddar cheese.
Step 14
Bake this comforting casserole uncovered in your preheated oven for about an hour and a half, or until the top is golden brown, bubbling, and the potatoes are tender.
Step 15
Once done, let it cool for 15 to 20 minutes before serving, allowing the flavors to meld and the dish to set.
Step 16
Enjoy this hearty meal that brings warmth and satisfaction to your table!.